How to Make Cinemark's Peppermint Bark Popcorn Recipe

We love cooking up savory and sweet popcorn recipes, with or without a special occasion to celebrate. Now we've got a new popcorn recipe that is ideally themed for any end-of-year holiday party — with or without movies. Here's our Peppermint Bark Popcorn recipe.

Watch the Video Recipe!

Here are the steps of the recipe in printed form:

Cinemark's Peppermint Bark Popcorn Recipe

— 6 Cups Pack-a-Pop Popcorn

— 1 cup white chocolate chips

— 1 tbsp vegetable oil

— 1/2 cup mini chocolate chips

— 1/4 cup crushed candy canes

— 1tbsp red and green sprinkles

You'll need a medium-sized ziploc bag and a sheet pan lined with parchment paper.

Follow these steps:

1. Add white chocolate and vegetable oil to a microwave-safe ziploc bag. Microwave in short bursts kneading the bag in between.

2. Spread popcorn out on the sheet pan.

3. Trim the corner of the ziploc bag.

4. Drizzle the melted white chocolate mixture evenly over the popcorn.

5. Immediately sprinkle mini chocolate chips, candy canes, and sprinkles evenly over the white chocolate.

6. Serve immediately or let cool to harden.

Want to learn the history of movie popcorn?